First-Line Supervisors of Food Preparation and Serving Workers pay in California
First-Line Supervisors of Food Preparation and Serving Workers in California earn an average of $52,810 a year. That is $6,630 (14%) more than the U.S. average of $46,180. The best-paying metro area is San Jose-Sunnyvale-Santa Clara, CA at $58,780.
Top-paying California metro areas
Average pay for first-line supervisors of food preparation and serving workers by metro area. Swipe to see all 25.
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First-Line Supervisors of Food Preparation and Serving Workers pay in California, charted
Pay over time
Where California first-line supervisors of food preparation and serving workers work
Average pay by state
California vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $46,180 | $22.20 |
| California | $52,810 | $25.39 |
| Oregon | $50,370 | $24.22 |
| Nevada | $46,880 | $22.54 |
| Arizona | $46,350 | $22.28 |
Related jobs in California
- Chefs and Head Cooks$69,130
- Fast Food and Counter Workers$41,680
- Waiters and Waitresses$44,600
- Cooks, Restaurant$45,020
- Food Preparation Workers$41,480
- Bartenders$44,780
Average pay, California, May 2025
Questions and answers
How much do first-line supervisors of food preparation and serving workers make in California?
The average is $52,810 a year, and the median is $46,980. That is $6,630 (14%) more than the U.S. average of $46,180.
What is the hourly wage in California?
$25.39 an hour on average; the median is $22.59.
Where in California do they earn the most?
San Jose-Sunnyvale-Santa Clara, CA ($58,780), followed by San Francisco-Oakland-Fremont, CA ($58,080). The lowest average among 25 metro areas with data is Visalia, CA ($47,610).
How does California rank?
California ranks #8 of 51 states (including D.C.) with published data for this job, by average pay.