First-Line Supervisors of Food Preparation and Serving Workers pay in Florida
First-Line Supervisors of Food Preparation and Serving Workers in Florida earn an average of $46,600 a year. That is about the same as the U.S. average of $46,180. The best-paying metro area is Naples-Marco Island, FL at $53,230.
Top-paying Florida metro areas
Average pay for first-line supervisors of food preparation and serving workers by metro area. Swipe to see all 22.
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First-Line Supervisors of Food Preparation and Serving Workers pay in Florida, charted
Pay over time
Where Florida first-line supervisors of food preparation and serving workers work
Average pay by state
Florida vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $46,180 | $22.20 |
| Florida | $46,600 | $22.40 |
| Georgia | $42,510 | $20.44 |
| Alabama | $40,620 | $19.53 |
Related jobs in Florida
- Chefs and Head Cooks$61,720
- Fast Food and Counter Workers$30,940
- Waiters and Waitresses$41,840
- Cooks, Restaurant$38,320
- Food Preparation Workers$35,210
- Bartenders$42,280
Average pay, Florida, May 2025
Questions and answers
How much do first-line supervisors of food preparation and serving workers make in Florida?
The average is $46,600 a year, and the median is $44,470. That is about the same as the U.S. average of $46,180.
What is the hourly wage in Florida?
$22.40 an hour on average; the median is $21.38.
Where in Florida do they earn the most?
Naples-Marco Island, FL ($53,230), followed by North Port-Bradenton-Sarasota, FL ($48,930). The lowest average among 22 metro areas with data is Sebring, FL ($41,320).
How does Florida rank?
Florida ranks #20 of 51 states (including D.C.) with published data for this job, by average pay.