First-Line Supervisors of Food Preparation and Serving Workers pay in Louisiana
First-Line Supervisors of Food Preparation and Serving Workers in Louisiana earn an average of $39,360 a year. That is $6,820 (15%) less than the U.S. average of $46,180. The best-paying metro area is New Orleans-Metairie, LA at $42,960.
Top-paying Louisiana metro areas
Average pay for first-line supervisors of food preparation and serving workers by metro area. Swipe to see all 10.
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First-Line Supervisors of Food Preparation and Serving Workers pay in Louisiana, charted
Pay over time
Where Louisiana first-line supervisors of food preparation and serving workers work
Average pay by state
Louisiana vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $46,180 | $22.20 |
| Louisiana | $39,360 | $18.93 |
| Texas | $41,100 | $19.76 |
| Mississippi | $39,180 | $18.84 |
| Arkansas | $36,730 | $17.66 |
Related jobs in Louisiana
- Fast Food and Counter Workers$24,580
- Waiters and Waitresses$22,350
- Cooks, Restaurant$30,630
- Food Preparation Workers$25,580
- Bartenders$25,250
- Dining Room and Cafeteria Attendants and Bartender Helpers$27,250
Average pay, Louisiana, May 2025
Questions and answers
How much do first-line supervisors of food preparation and serving workers make in Louisiana?
The average is $39,360 a year, and the median is $35,800. That is $6,820 (15%) less than the U.S. average of $46,180.
What is the hourly wage in Louisiana?
$18.93 an hour on average; the median is $17.21.
Where in Louisiana do they earn the most?
New Orleans-Metairie, LA ($42,960), followed by Baton Rouge, LA ($40,820). The lowest average among 10 metro areas with data is Alexandria, LA ($35,210).
How does Louisiana rank?
Louisiana ranks #46 of 51 states (including D.C.) with published data for this job, by average pay.