First-Line Supervisors of Food Preparation and Serving Workers pay in Massachusetts
First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts earn an average of $52,600 a year. That is $6,420 (14%) more than the U.S. average of $46,180. The best-paying metro area is Barnstable Town, MA at $56,270.
Top-paying Massachusetts metro areas
Average pay for first-line supervisors of food preparation and serving workers by metro area. Swipe to see all 7.
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First-Line Supervisors of Food Preparation and Serving Workers pay in Massachusetts, charted
Pay over time
Where Massachusetts first-line supervisors of food preparation and serving workers work
Average pay by state
Massachusetts vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $46,180 | $22.20 |
| Massachusetts | $52,600 | $25.29 |
| Connecticut | $55,720 | $26.79 |
| Rhode Island | $53,800 | $25.86 |
| New Hampshire | $52,910 | $25.44 |
| Vermont | $52,200 | $25.10 |
| New York | $50,590 | $24.32 |
Related jobs in Massachusetts
- Chefs and Head Cooks$73,420
- Fast Food and Counter Workers$35,880
- Waiters and Waitresses$44,480
- Cooks, Restaurant$45,450
- Food Preparation Workers$41,030
- Bartenders$45,120
Average pay, Massachusetts, May 2025
Questions and answers
How much do first-line supervisors of food preparation and serving workers make in Massachusetts?
The average is $52,600 a year, and the median is $46,600. That is $6,420 (14%) more than the U.S. average of $46,180.
What is the hourly wage in Massachusetts?
$25.29 an hour on average; the median is $22.40.
Where in Massachusetts do they earn the most?
Barnstable Town, MA ($56,270), followed by Boston-Cambridge-Newton, MA-NH ($53,500). The lowest average among 7 metro areas with data is Springfield, MA ($48,290).
How does Massachusetts rank?
Massachusetts ranks #9 of 51 states (including D.C.) with published data for this job, by average pay.