First-Line Supervisors of Food Preparation and Serving Workers pay in Michigan
First-Line Supervisors of Food Preparation and Serving Workers in Michigan earn an average of $42,050 a year. That is $4,130 (9%) less than the U.S. average of $46,180. The best-paying metro area is Ann Arbor, MI at $45,540.
Top-paying Michigan metro areas
Average pay for first-line supervisors of food preparation and serving workers by metro area. Swipe to see all 16.
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First-Line Supervisors of Food Preparation and Serving Workers pay in Michigan, charted
Pay over time
Where Michigan first-line supervisors of food preparation and serving workers work
Average pay by state
Michigan vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $46,180 | $22.20 |
| Michigan | $42,050 | $20.22 |
| Indiana | $46,380 | $22.30 |
| Wisconsin | $43,660 | $20.99 |
| Ohio | $41,680 | $20.04 |
Related jobs in Michigan
- Chefs and Head Cooks$62,460
- Fast Food and Counter Workers$30,260
- Waiters and Waitresses$44,910
- Cooks, Restaurant$37,570
- Food Preparation Workers$32,720
- Bartenders$44,470
Average pay, Michigan, May 2025
Questions and answers
How much do first-line supervisors of food preparation and serving workers make in Michigan?
The average is $42,050 a year, and the median is $37,940. That is $4,130 (9%) less than the U.S. average of $46,180.
What is the hourly wage in Michigan?
$20.22 an hour on average; the median is $18.24.
Where in Michigan do they earn the most?
Ann Arbor, MI ($45,540), followed by South Bend-Mishawaka, IN-MI ($44,980). The lowest average among 16 metro areas with data is Bay City, MI ($38,890).
How does Michigan rank?
Michigan ranks #42 of 51 states (including D.C.) with published data for this job, by average pay.