First-Line Supervisors of Food Preparation and Serving Workers pay in Minnesota
First-Line Supervisors of Food Preparation and Serving Workers in Minnesota earn an average of $47,840 a year. That is $1,660 (4%) more than the U.S. average of $46,180. The best-paying metro area is Minneapolis-St. Paul-Bloomington, MN-WI at $49,900.
Top-paying Minnesota metro areas
Average pay for first-line supervisors of food preparation and serving workers by metro area. Swipe to see all 9.
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First-Line Supervisors of Food Preparation and Serving Workers pay in Minnesota, charted
Pay over time
Where Minnesota first-line supervisors of food preparation and serving workers work
Average pay by state
Minnesota vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $46,180 | $22.20 |
| Minnesota | $47,840 | $23.00 |
| North Dakota | $45,290 | $21.77 |
| Wisconsin | $43,660 | $20.99 |
| South Dakota | $42,530 | $20.45 |
| Iowa | $42,360 | $20.37 |
Related jobs in Minnesota
- Fast Food and Counter Workers$32,450
- Waiters and Waitresses$30,060
- Cooks, Restaurant$40,210
- Food Preparation Workers$35,610
- Bartenders$30,680
- Dining Room and Cafeteria Attendants and Bartender Helpers$30,730
Average pay, Minnesota, May 2025
Questions and answers
How much do first-line supervisors of food preparation and serving workers make in Minnesota?
The average is $47,840 a year, and the median is $45,270. That is $1,660 (4%) more than the U.S. average of $46,180.
What is the hourly wage in Minnesota?
$23.00 an hour on average; the median is $21.77.
Where in Minnesota do they earn the most?
Minneapolis-St. Paul-Bloomington, MN-WI ($49,900), followed by Rochester, MN ($46,760). The lowest average among 9 metro areas with data is La Crosse-Onalaska, WI-MN ($42,970).
How does Minnesota rank?
Minnesota ranks #17 of 51 states (including D.C.) with published data for this job, by average pay.