First-Line Supervisors of Food Preparation and Serving Workers pay in New York
First-Line Supervisors of Food Preparation and Serving Workers in New York earn an average of $50,590 a year. That is $4,410 (10%) more than the U.S. average of $46,180. The best-paying metro area is New York-Newark-Jersey City, NY-NJ at $53,020.
Top-paying New York metro areas
Average pay for first-line supervisors of food preparation and serving workers by metro area. Swipe to see all 13.
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First-Line Supervisors of Food Preparation and Serving Workers pay in New York, charted
Pay over time
Where New York first-line supervisors of food preparation and serving workers work
Average pay by state
New York vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $46,180 | $22.20 |
| New York | $50,590 | $24.32 |
| Connecticut | $55,720 | $26.79 |
| Massachusetts | $52,600 | $25.29 |
| New Jersey | $52,400 | $25.19 |
| Vermont | $52,200 | $25.10 |
| Pennsylvania | $44,550 | $21.42 |
Related jobs in New York
- Chefs and Head Cooks$74,840
- Fast Food and Counter Workers$36,920
- Waiters and Waitresses$54,750
- Cooks, Restaurant$43,150
- Food Preparation Workers$38,310
- Bartenders$61,670
Average pay, New York, May 2025
Questions and answers
How much do first-line supervisors of food preparation and serving workers make in New York?
The average is $50,590 a year, and the median is $47,190. That is $4,410 (10%) more than the U.S. average of $46,180.
What is the hourly wage in New York?
$24.32 an hour on average; the median is $22.69.
Where in New York do they earn the most?
New York-Newark-Jersey City, NY-NJ ($53,020), followed by Ithaca, NY ($50,090). The lowest average among 13 metro areas with data is Watertown-Fort Drum, NY ($43,870).
How does New York rank?
New York ranks #14 of 51 states (including D.C.) with published data for this job, by average pay.