First-Line Supervisors of Food Preparation and Serving Workers pay in Oregon
First-Line Supervisors of Food Preparation and Serving Workers in Oregon earn an average of $50,370 a year. That is $4,190 (9%) more than the U.S. average of $46,180. The best-paying metro area is Portland-Vancouver-Hillsboro, OR-WA at $53,300.
Top-paying Oregon metro areas
Average pay for first-line supervisors of food preparation and serving workers by metro area. Swipe to see all 8.
Why people trust JobPayFacts
First-Line Supervisors of Food Preparation and Serving Workers pay in Oregon, charted
Pay over time
Where Oregon first-line supervisors of food preparation and serving workers work
Average pay by state
Oregon vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $46,180 | $22.20 |
| Oregon | $50,370 | $24.22 |
| Washington | $61,990 | $29.80 |
| California | $52,810 | $25.39 |
| Nevada | $46,880 | $22.54 |
| Idaho | $42,400 | $20.39 |
Related jobs in Oregon
- Chefs and Head Cooks$67,510
- Fast Food and Counter Workers$36,200
- Waiters and Waitresses$52,400
- Cooks, Restaurant$44,130
- Food Preparation Workers$39,510
- Bartenders$46,080
Average pay, Oregon, May 2025
Questions and answers
How much do first-line supervisors of food preparation and serving workers make in Oregon?
The average is $50,370 a year, and the median is $46,950. That is $4,190 (9%) more than the U.S. average of $46,180.
What is the hourly wage in Oregon?
$24.22 an hour on average; the median is $22.57.
Where in Oregon do they earn the most?
Portland-Vancouver-Hillsboro, OR-WA ($53,300), followed by Bend, OR ($51,740). The lowest average among 8 metro areas with data is Eugene-Springfield, OR ($45,660).
How does Oregon rank?
Oregon ranks #15 of 51 states (including D.C.) with published data for this job, by average pay.