First-Line Supervisors of Food Preparation and Serving Workers pay in South Carolina
First-Line Supervisors of Food Preparation and Serving Workers in South Carolina earn an average of $43,030 a year. That is $3,150 (7%) less than the U.S. average of $46,180. The best-paying metro area is Charlotte-Concord-Gastonia, NC-SC at $50,460.
Top-paying South Carolina metro areas
Average pay for first-line supervisors of food preparation and serving workers by metro area. Swipe to see all 10.
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First-Line Supervisors of Food Preparation and Serving Workers pay in South Carolina, charted
Pay over time
Where South Carolina first-line supervisors of food preparation and serving workers work
Average pay by state
South Carolina vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $46,180 | $22.20 |
| South Carolina | $43,030 | $20.69 |
| North Carolina | $46,550 | $22.38 |
| Georgia | $42,510 | $20.44 |
Related jobs in South Carolina
- Chefs and Head Cooks$70,780
- Fast Food and Counter Workers$27,840
- Waiters and Waitresses$25,900
- Cooks, Restaurant$35,610
- Food Preparation Workers$32,300
- Bartenders$28,440
Average pay, South Carolina, May 2025
Questions and answers
How much do first-line supervisors of food preparation and serving workers make in South Carolina?
The average is $43,030 a year, and the median is $38,520. That is $3,150 (7%) less than the U.S. average of $46,180.
What is the hourly wage in South Carolina?
$20.69 an hour on average; the median is $18.52.
Where in South Carolina do they earn the most?
Charlotte-Concord-Gastonia, NC-SC ($50,460), followed by Hilton Head Island-Bluffton-Port Royal, SC ($47,070). The lowest average among 10 metro areas with data is Sumter, SC ($39,680).
How does South Carolina rank?
South Carolina ranks #34 of 51 states (including D.C.) with published data for this job, by average pay.