First-Line Supervisors of Food Preparation and Serving Workers pay in Virginia
First-Line Supervisors of Food Preparation and Serving Workers in Virginia earn an average of $46,810 a year. That is about the same as the U.S. average of $46,180. The best-paying metro area is Washington-Arlington-Alexandria, DC-VA-MD-WV at $51,700.
Top-paying Virginia metro areas
Average pay for first-line supervisors of food preparation and serving workers by metro area. Swipe to see all 11.
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First-Line Supervisors of Food Preparation and Serving Workers pay in Virginia, charted
Pay over time
Where Virginia first-line supervisors of food preparation and serving workers work
Average pay by state
Virginia vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $46,180 | $22.20 |
| Virginia | $46,810 | $22.51 |
| District of Columbia | $57,770 | $27.78 |
| North Carolina | $46,550 | $22.38 |
| Maryland | $46,460 | $22.34 |
| Tennessee | $44,720 | $21.50 |
| Kentucky | $39,320 | $18.90 |
Related jobs in Virginia
- Chefs and Head Cooks$65,320
- Fast Food and Counter Workers$31,930
- Waiters and Waitresses$46,680
- Cooks, Restaurant$38,180
- Food Preparation Workers$34,930
- Bartenders$54,200
Average pay, Virginia, May 2025
Questions and answers
How much do first-line supervisors of food preparation and serving workers make in Virginia?
The average is $46,810 a year, and the median is $45,550. That is about the same as the U.S. average of $46,180.
What is the hourly wage in Virginia?
$22.51 an hour on average; the median is $21.90.
Where in Virginia do they earn the most?
Washington-Arlington-Alexandria, DC-VA-MD-WV ($51,700), followed by Charlottesville, VA ($47,940). The lowest average among 11 metro areas with data is Kingsport-Bristol, TN-VA ($41,590).
How does Virginia rank?
Virginia ranks #19 of 51 states (including D.C.) with published data for this job, by average pay.